Vietnamese minced and pickled sandwich vegetables

Vietnamese minced sandwich with pickled vegetables – detailed cooking recipe. Share with friends: Time: 3 hours. 30 min. Difficulty: easy. Quantity: 6 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Sandwiches

900 gr. minced pork
2 tbsp. l vegetable oil
1 large, diced 0.5 cm. Onion head (about 2 tbsp.)
1 tbsp. l with top peeled and finely grated ginger
8 minced cloves of garlic
2/3 Art. chicken broth
1/2 tbsp. fish sauce
1/2 tbsp. Hoisin sauce
1/2 tsp ground black pepper
6 buns for sub sandwiches (20 cm long)
2 halved and thinly sliced jalapenos
1 tbsp. fresh cilantro leaves
1/2 tbsp. chopped salted, roasted peanuts

Pickled vegetables

2 tbsp. table vinegar
3 tbsp. l Sahara
2 tbsp. l coarse salt
2 tbsp. chopped daikon into thin strips (cut into strips or use a vegetable cutter)
1 tbsp. chopped thin carrots
1/2 partially peeled with strips (a little peel should stay) and sliced in half circles of English cucumber

Spicy mayonnaise

1 tbsp. mayonnaise
1 – 2 tbsp. l Sriracha sauce
1/2 tsp oil from fried sesame seeds

Recipes with similar ingredients: minced pork, buns for sandwiches, jalapenos, onions, garlic, ginger root, cucumbers, carrots, daikon radish, mayonnaise, sriracha sauce, fish sauce, hoisin sauce, cilantro, peanuts, sesame seeds

Recipe preparation:

For pickled vegetables: Heat in a small saucepan vinegar, sugar and salt until sugar and salt dissolve. Fill in hot vinegar mixture of daikon, carrots and cucumbers. Leave marinate for at least an hour.
For spicy mayonnaise: Mix mayonnaise, Sriracha sauce and Sesame oil. Adjust the sharpness by adding more Sriracha sauce or mayonnaise. For pork: In a pan with straight sides on over medium heat, heat canola oil. Put the onions and fry until slight softness, 4-6 minutes. Add ginger and garlic and cook another 2 minutes. Pour 1/2 tbsp. pickled vegetables marinade and boil it in half, 1-2 minutes. Add chicken stock, fish sauce, Hoisin sauce, black pepper and mix. Boil lightly with boiling until thick, 10-15 minutes. Add minced pork dividing it into pieces with the back of a wooden spoon or scapula, and simmer until meat is ready, 6-8 min.
To assemble a sandwich: Preheat the oven to 180 ° C. Preheat the buns for 5 minutes to make the crust crispy. and the crumb is soft. Cut the buns in half lengthwise without cutting to end from one side. Spread the bottom of the bun with mayonnaise, put pork on top, then a little pickled vegetables, fresh jalapenos, cilantro leaves and sprinkle with chopped peanuts. Take a sandwich with both hands, fully open your mouth and close your eyes. Enjoy this first class ticket until Saigon.