Viburnum jelly jam

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 191.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.3kcal

• Rating
  

  5 out of 5

• Recipe

For home cooking this is a delicious jam, but the consistency will be jelly. All the beneficial properties of viburnum are preserved. maximum, because this berry is a storehouse of vitamin C, which her even more than in citrus. Viburnum jam indispensable for children, as well as in old age and with a cold.

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Ingredients

0/2 ingredients

• Guelder-rose – 1 kg
• Sugar – 800 g

5 из 5 1 4 ч4 ч 191,3

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the berries, wash them.
2. Put in a pan, pour cold water so that the berries are completely covered, and set to cook for 20 minutes on low heat. We express. Pour the broth into a separate container.
3. Rub the berries through a sieve or colander. Do it while they warm.
4. We note the level of berry puree in the pan. Do it with help a long wooden stick, making it necessary mark.
5. Mix berry puree with broth. Then filter through cheesecloth, laid in two layers on the bottom of the colander.
6. The filtered liquid should settle for 3 hours before sedimentation. Carefully drain the liquid without sediment. Pour in sugar and mix until it is completely dissolved. For this, the mixture is better. slightly warm on the stove.
7. Once again we filter the mixture and boil to the volume that occupied berry puree for several minutes.
8. We spread the finished jam in sterilized jars, tightly close. Delicious viburnum jam is ready! Using it, you will be healthy all winter.

Keywords:

• jam
• jelly
• viburnum