Vegetable puree soup for babies

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 45.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.9kcal

• Rating
  

  5 out of 5

• Recipe

Starting from the age of seven months, the child can already begin slowly get used to our everyday products. But do it need to be extremely careful and gradually. One of the first courses that can be cooked at home for a child – tender and delicious vegetable mashed soup.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 15 g
• Potato – 20 g
• Carrots – 10 g
• Water – 100 ml
• Milk – 50 ml
• Butter – 5 g
• Salt

5 из 5 1 30 мин30 мин 45,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel all necessary vegetables and wash thoroughly under running water.

2. Dice the ingredients into small cubes. Throw them in a small stew, add water and cook until they are completely ready. It is advisable to cook vegetables on low heat. Extremely It is recommended to use special purified water for toddlers.

3. When all the products are ready, you need to drain the water from them, mashed in a blender and add milk with butter.

4. Put the stewpan with seasoned soup back on fire and bring him to a boil. After that, the dish for the smallest will be completely ready to eat.

Keywords:

• children’s
• Vegetables
• mashed soup