Vegetable puree in a multicooker

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 38.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.72kcal

• Rating

• Recipe

To make homemade multi-component vegetable puree, we you will need potatoes, carrots, onions and zucchini. Proportions are approximate, but you can cook to your liking. Make such a vegetable mashed potatoes for feeding babies.

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 2 pcs.
• Carrot – 1/2
• Zucchini – 1/2
• Onion – 1/4
• Salt

40 мин40 мин 38.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the vegetables, peel and finely chop. Spread in the bowl slow cookers and pour water to the first mark.
2. Salt a little and turn on the “Steam cooking” mode for 25 minutes.
3. Drain the liquid and grind the vegetables in a blender. Enjoy your meal!

Keywords:

• simply