Vegetable Physalis Salsa Sauce – A Detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: 1 hour. The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr peeled and washed vegetable physalis
- 1 small white onion, cut into 4 pieces
- 1 serrano chili pepper, without stem and cut lengthwise into two parts
- 3 cloves of garlic
- 0.5 small bunch of cilantro, separately leaves and delicate stalks
- 1 lime juice
Recipes with similar ingredients: physalis vegetable, serrano pepper, lime juice, onion, garlic, cilantro
Recipe preparation:
- Add physalis, onion, serrano chili (along with seeds), garlic, cilantro stems and 1 tsp. salt in a medium-sized pot. Pour water, so that it covers vegetables, and bring to a boil on average the fire. Reduce heat and simmer slowly until the physalis becomes soft and does not darken slightly, about 15 minutes. Give lightly cool off.
- Transfer vegetables to a blender using a slotted spoon; leave a few tablespoons of vegetable juice. Add cilantro leaves and chop by adding vegetable juice as needed so that salsa does not It turned out too thick. Let stand for 30 minutes. Add juice lime and salt to taste. Yield: 3.5 tbsp. Try this sauce with physalis in a different variation.
