Vegetable physalis salsa with chipotle pepper – a detailed recipe cooking. 
The photodishes: Kon Pulos Time: 10 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 fruits of vegetable physalis
- 1 canned chilli chipotle
- 1 tsp adobo sauce
- 1 lime juice
- 1 clove of garlic
- 2 tsp olive oil
Recipes with similar ingredients: physalis vegetable, pepper chipotle in adobo sauce, adobo sauce, lime juice, garlic
Recipe preparation:
- Singe physalis over an open flame, for 5 minutes, until the husk will not be charred. Cool, then peel. To place into physalis blender, add chili pepper, adobo sauce, lime juice, garlic and olive oil. Grind to puree, dilute a little water and salt to taste.
