Vegetable appetizer on skewers – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 10 minutes Difficulty: easy. Quantity: 4 vegetable skewers. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 carrots, thinly sliced diagonally
- 1 cucumber, thinly sliced diagonally
- 1/2 head of lettuce salad, cut into slices commensurate with the remaining slices of vegetables
- 1 tbsp. small-fruited varieties of tomatoes (such as: Cherry or grape)
- Blue cheese for serving
Recipes with similar ingredients: cucumbers, lettuce, carrots, cheese with mold, tomatoes, cherry tomatoes, grape tomatoes
Recipe preparation:
- Plant slices of vegetables on 4 skewers in the sequence: carrots, cucumber, lettuce, tomato. Cool. Serve with Blue Cheese with mold.
