To make vanilla extract at home you you need only a few vanilla pods and a little alcohol. Of course, you have to show patience – so wonderful vanilla aroma is fully revealed, it takes time, but the result worth it. Vanilla extract will certainly decorate any homemade cakes or dessert. 18 + Excessive drinking harms your health!
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Поделand ться с друзьями: 
Time: 5 мин.Difficulty: easy. Quantity: 250-350 ml. vanilla extract recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 vanilla pods
- 250-350 ml. cognac or vodka
- Special devices: a bottle with a tight fit 300-360 ml lid.
Recipes with similar ingredients: vanilla pod, cognac, vodka
Recipe preparation:
- Divide the vanilla pods in half without cutting them completely. Place the pods in a 300–360 ml bottle. иpour in alcohol. Close the lid and shake vigorously. Incubate at room temperature for 4 weeks to the taste and aroma are fully revealed, shake the bottle once every a week. Store the extract in a dark place at room temperature. up to 6 months.
