This caffeine-free spiced coconut drink could be a new hit среди латте. 
Time: 15 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Turmeric Pasta
- 1/4 Art. turmeric powder
- 3 tbsp. l coconut oil
Latte
- 2 tbsp. coconut milk
- 1 cinnamon stick
- 1 slice of ginger (2.5 cm.), Peel and cut into thin circles
- Honey to taste (optional)
Recipes with similar ingredients: turmeric, coconut oil, milk coconut, cinnamon, ginger root, honey
Recipe preparation:
- For turmeric paste. In a small stewpan on average on a fire, whisk turmeric powder and 1 tbsp. water. Cook the mixture 2-3 minutes, until it begins to thicken and turns into a dense dry pasta. Remove from heat, stir in coconut oil and 1/4 tsp. ground pepper. Set aside.
- For latte. Mix coconut in a medium saucepan milk, cinnamon stick, ginger, honey (if used) and 1 tbsp. l turmeric paste. (Allow the remaining paste to cool completely, then Store in an airtight container in the refrigerator for no more than 1 week.) Bring the mixture over medium heat to a slight boil and leave Cook for about 5 minutes to soak the ingredients. Take off fire and strain, then serve immediately.
