Turkish vodka cocktail raki

The alcoholic basis of this cocktail is brandy, a strong Balkan brandy with anise, which is usually served with ice and water. Strong the bartenders soften the licorice flavor of the crayfish with spices and mashed Passion Fruit. 18 + Excessive drinking harms your health! Photo Cocktail with Turkish vodka crayfish Time: 5 мин. Complexity: easy Quantity: 1 cocktail Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 50 ml brandy (or other aniseed liquor)
  • 50 ml fresh orange juice
  • 30 gr passion fruit puree
  • 7 gr. honey
  • A pinch of ground cloves
  • A pinch of ground cardamom
  • A pinch of ground cinnamon
  • Cinnamon stick and a slice of dried lime for decoration

Recipes with similar ingredients: Vodka, Passion Fruit, Orange juice, cloves, cardamom, cinnamon, honey

Recipe preparation:

  1. In a shaker with ice, combine brandy, orange juice, mashed potatoes from passion fruit, honey, cloves, cardamom and ground cinnamon. Good shake.
  2. Strain the cocktail in a tall glass with crushed ice. Decorate a cinnamon stick and a slice of dried lime.

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