Turkey salad with vegetables in lettuce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 410, total fat 18 g, saturated fat 2 g, protein 26 g, carbohydrates 37 g., fiber 3.5 g., cholesterol 49 mg., sodium 2510 mg., sugar 12 г. 
The photodishes: Antonis Achilleos Duration: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. thin rice noodles
- 2 tbsp. l vegetable oil
- 3 lime juice plus lime slices for serving
- 4 tsp Teriyaki sauce
- 1 small chili pepper, remove seeds
- 1 slice (5 cm.) Ginger, peel
- 1 zest zest
- 1 medium onion, cut into thin slices rings
- 2 medium sweet peppers, cut into thin strips
- 450 gr minced turkey
- 1/4 Art. chopped unsalted cashew nuts, coarsely chopped
- 1/2 tbsp. chopped fresh cilantro or mint
- 2 heads of romaine lettuce, sorted into leaves
Recipes with similar ingredients: rice noodles, lime juice, sauce teriyaki, chili pepper, ginger root, lime zest, red onion, pepper sweet, minced turkey, cashew nuts, cilantro, mint, romaine lettuce
Recipe preparation:
- Boil the noodles in salted water, drain the water and mix with 1 Art. l vegetable oil.
- Mix lime juice and 2 tsp in a small bowl. sauce teriyaki.
- Grind chili peppers, ginger and zest in a food processor lime.
- Heat in a large pan the remaining 1 tbsp. l vegetable oils. Add onions and fry, stirring, until soft, 5 min. Add ginger mixture and fry for another 1 min. Add sweet peppers and continue to fry, stirring, for another 3 minutes. Add turkey mince and the remaining 2 tsp teriyaki sauce. Cook, stirring until until the meat is cooked, about 5 minutes more.
- Remove the pan from the stove, add a mixture of lime juice, cashew nuts and greens, mix. Put noodles and meat on lettuce leaves turkey with vegetables. Serve with lime wedges.
