Elastic marinated with herbs, sun-dried tomatoes and piquant cheese feta gives this meat bread a special texture and light the aroma of Mediterranean cuisine. A simple dish from Jada De Laurentis, which will decorate any evening meal or become favorite meal of the day. Nutritional value of one serving: (total 4 – 6) Calories 329, total fat 17 g., Saturated fat 6.5 g., Proteins 29 g., Carbohydrates 14 g., Fiber g., Cholesterol 213 mg., Sodium 1257 mg., Sugar 4 g. Share with friends: 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced turkey (preferably dark meat)
- 1/2 tbsp. crumbled feta cheese
- 1/4 Art. chopped dried tomatoes pickled with garlic and herbs
- Herbal Culinary Spray
- 1/2 tbsp. white bread crumbs
- 1/3 Art. chopped fresh parsley leaves
- 2 minced garlic cloves (optional)
- 2 lightly beaten eggs at room temperature
- 2 tbsp. l milk
- 1.5 tsp coarse salt
- 1 tsp freshly ground black pepper
Recipes with similar ingredients: minced turkey, feta cheese, eggs, milk, white bread, sun-dried tomatoes, garlic, parsley
Recipe preparation:
- Place the grill in the center of the oven. Preheat the oven to 190 ° C. Sprinkle a bread pan measuring 23×13 cm. Culinary Spray. In a large bowl, mix bread crumbs, parsley, dried tomatoes, garlic (if used), eggs, milk, feta cheese, salt and pepper. Add the minced meat and mix gently, taking care not to knead too long.
- Gently put the meat mixture in the prepared form and bake for about 45 minutes, until the temperature inside the bread reaches 75 ° C by culinary thermometer. Remove the meat bread from oven and let stand for 5 minutes.
- Lay on a cutting board and cut into slices. Lay out on a serving dish. Serve with garnish.
