Turkey, carrot and pumpkin puree

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48kcal

• Rating

• Recipe

Puree and vegetable puree for children of the first year of life – a great alternative to canned food that you like baby. Even a beginner can easily cope with its preparation. a housewife.

Let’s get started!

Ingredients

0/3 ingredients

• Turkey – 50 g
• Carrots – 50 g
• Pumpkin – 50 g

40 мин40 мин 48

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the turkey meat into pieces and set to cook, bay a glass of water.

2. Peel the pumpkin and seeds and cut into pieces.

3. Peel and chop the carrots.

4. Add vegetables to poultry and cook over low heat for half an hour.

5. Drain the water, leaving a little pan at the bottom. Whip with a blender cool and treat the baby.