This burger perfectly combines the spiciness of jerk seasoning with the sweetness of mango chutney. Add flavorful seasoning to the minced meat cutlet turkeys and sprinkle buns on it before lightly toast. Put ready cutlets on buns and cover with cabbage salad with carrots and onions seasoned with an unusual dressing from mayonnaise with mango chutney – Indian piquant-sweet sauce. Him fruity notes give the meat burger an interesting, refreshing smack. Nutritional value of one serving: (4 total) Calories 448, total fats 17 g., saturated fats 2 g., proteins 34 g., carbohydrates 43 g., fiber 4 g., cholesterol 50 mg., sodium 910 mg., sugar 8 g. 
AT ремя: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced turkey
- 1 tbsp. l seasoning jerk and optionally for sprinkling
- 1 small green apple, peeled and grated
- 0.5 tbsp. finely chopped green onions
- 1/4 Art. panko (japanese breadcrumbs)
- 1/4 Art. mayonnaise and optionally for buns
- 1/4 Art. Coarsely chopped mango chutney
- 3 tbsp. shredded white cabbage
- 1 carrot, grated
- Rapeseed oil, for frying
- 4 buns or challah cut in half on the side
Recipes with similar ingredients: minced turkey, breadcrumbs panko, challah, white cabbage, chutney sauce, green onions, carrots, apples
Recipe preparation:
- Preheat the grill or grill pan to moderate heat. Вbowl mix turkey mince, seasoning jerk, apple, panko and 1/4 Art. green onions; salt and pepper. Form 4 Cutlets 2.5 cm thick and make a small indentation with your thumb in in the middle of each cutlet to prevent it from bloating on grilling. Put in the refrigerator.
- In a large bowl, whisk together the mayonnaise and mango chutney. Add cabbage, carrots and the remaining 1/4 tbsp. green onions salt, pepper and mix everything.
- Grease the grill with rapeseed oil. Roast turkey cutlets on grill until cooked, 4-5 minutes on each side.
- Lubricate the slices of buns with mayonnaise and sprinkle seasoning with jerk. Grill them for about 30 seconds. Put on buns cutlets and cabbage and serve.
