The Margarita cocktail is known to everyone. Even if you never had to try it, its name probably did not pass by you. Which is not surprising, since the drink belongs to Contemporary classics on the list of official cocktails International Barmen Association (IBA). Her appearance is attributed to the period between 1936 and 1948 years. There are many options for whom. authorship belongs, and each of them has its own Margarita. WITH with this recipe you can enjoy a drink known everywhere in a slightly exotic version. 18 + Excessive use alcohol is harmful to your health! Share with friends: 
Time: 15 minutes Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Mango mix
- 600 gr fresh mango fruit
- 1 tbsp. water
- 0.5 tbsp. Sahara
- Gray salt
Cocktail
- 3 tbsp. ice
- 1.5 tbsp. mango mix
- 120 ml. tequila
- 60 ml. triple sec orange liquor
- Lime slices
- Peppermint salt, recipe attached
Recipes with similar ingredients: mango, sugar, tequila, Orange liquor, lime, mint
Recipe preparation:
-
Cocktail Margarita:
Peel the mangoes and remove the seeds, then chop them into big pieces. Put a mango in a blender bowl, pour water and pour in sugar, add a pinch of salt. Grind until smooth textures. Try and add sugar to taste.
- Put ice in the blender and add the mango mix, tequila and triple sec. Mix until smooth. Wipe the edges of the glass under Margarita with a slice of lime and dip in mint salt to coat it bezel. Fill a glass with a cocktail and enjoy!
-
Peppermint Salt:
- 1 tbsp. mint leaves
- 1 tbsp. gray or coarse sea salt
Wash and dry the mint, chop coarsely. AT mortar mix salt and peppermint in equal proportions and rub with pestle.
