Tropical cocktail with pepper – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: Кон ПулосTime: 30 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. orange vodka
- 2/3 Art. Sahara
- 1 jalapeno, chopped, plus more for decoration
- 2 tbsp. pineapple juice
- 1 tbsp. mango juice
- 1/2 tbsp. lime juice (4 to 5 limes)
- Pineapple and slices of mango for decoration
Recipes with similar ingredients: Orange juice, vodka, pepper jalapeno, pineapple, mango, syrup
Recipe preparation:
- Make jalapeno syrup: mix sugar, 2/3 tbsp. water and half jalapenos in a small saucepan, cook, stirring until sugar is dissolved. Remove from the stove and completely cool for about 20 minutes.
- Crush the remaining jalapenos in a large cup wooden spoon. Add pineapple juice; wait for the syrup cool down.
- Strain a mixture of jalapeno syrup and pineapple juice in a jug. Mix with vodka, mango and lime juice and refrigerate until cooked. Pour into glasses filled with ice; garnish with pineapple skewers, jalapenos and mangoes. Orange-pineapple cocktail recipe mimosa”.
