Chocolate donut cores can be used to making a delicious dessert in the form of miniature sandwiches with chocolate coated ice cream. Lay out between two halves chocolate ice cream donuts, wait until all the sandwiches harden, and dip them with the tops into the melted chocolate mass. Sprinkle with white nonparel for a more elegant look. Such a treat a couple of bites is good for home parties. друзьями: 
Time: 30min plus cooling time Difficulty: easy Quantity: 6 cakes
Recipe:
Halve the chocolate donut cores in half and place between two halves of chocolate ice cream to make sandwiches; freeze (cut the bases if you want the sandwiches to stand smooth). Melt in a microwave 100 gr. chopped dark chocolate, stirring every 30 seconds. Let it cool for a few minutes then dip the tops of the ice cream in melted chocolate and sprinkle white nonparelle. Put in the freezer for at least 1 hour. Recipes with similar ingredients: chocolate ice cream, chocolate dark dragee
