The invigorating and vibrant taste of this cocktail based on Italian grappa gives orange and blackcurrant liqueurs. Interesting a combination that will leave a pleasant fruity aftertaste. Drink it turns out pretty strong, moderately sweet with sourness. Him you can adjust the sweetness to your taste by adding more or less sugar syrup. 18 + Excessive alcohol consumption harms your health!
Recipe author – Jill Davie – Chef Josie, a Los Angeles restaurant owned by Josie Le Balch
Time:Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 15 ml Cointreau or other orange liquor
- 45 ml. grappa
- 7 ml blackcurrant liqueur Creme de Cassis
- 15 ml freshly squeezed juice half a lemon
- Some sugar syrup
- Ice
- Orange peel for serving
Recipes with similar ingredients: Orange Liqueur, Vodka, currant liquor, lemon juice, syrup, Orange zest
Recipe preparation:
- Pour all the ingredients into an ice shaker. Shake vigorously until completely cooled. Put ice in a tall glass or highball. Pour the cocktail on top. Remove the zest from the orange to make curl. Rub the rim of the glass, roll it and put it in the glass, to decorate.
