homework harvesting. Tomatoes in apple juice with ginger
Variety of pickles on the table will help tomatoes in the apple juice. In alliance with ginger, tomatoes become savory in taste and fragrant. The recipe for salting tomatoes in this way is not popular, but it’s a pity. You will appreciate the guests will envy!
Tomatoes in apple juice with ginger
To make a tomato in apple juice you will need:
for 1 kg tomato take:
- 2.5 kg of apples or 1 liter of apple juice
- 0.5 teaspoon ginger
- 2 tablespoons of sugar
- 1 table spoon of salt
You can cook tomatoes in apple juice with ginger So:
It is recommended to take ripe, strong, barrel-free tomatoes the same size. Rinse and prune fruits in several places a toothpick. Put the tomatoes in jars, trying not to mash.
Rinse apples thoroughly and pass through a juicer. Dilute the resulting juice 2: 1.
You can take purchased clarified apple juice.
Add grated ginger, sugar and salt to the resulting liquid. Heat the juice in an enamel pan until almost boiling (95 degrees) and pour prepared cans with tomatoes.
Pasteurized liter jars for 25-30 minutes at a temperature of 85-90 degrees, and three-liter 55-60 minutes. Water should not boil. Banks roll up and wrap until cool.
Tasty ideas:
Want some fancy recipes? Cook the sun-dried tomatoes with one of the proposed methods. Sun-dried tomatoes are in fashion now!
