Many chefs prefer the presence of sauces in their dishes: this and pizza, and barbecue, spaghetti. If you don’t add tomato sauce to them, then the taste will change dramatically. If you add tomato sauce, cooked at home, in meat, meatballs or fish, but dishes will become more attractive and tastier.
What you need to know about making the sauce?
Nothing complicated in making the sauce, no. But so that he it turned out delicious, you need to follow special rules. At the heart of this sauce of tomatoes. Choose ripe, fleshy tomatoes, and better ones who did not grow in a greenhouse. You can cook the sauce with tomatoes with with or without skin. If you choose the first option, you will have to Then, wipe the mass through a sieve.
A quality ready-made tomato sauce is also suitable, but it doesn’t must be present starch and soy.
You can season the sauce:
• Black or red ground pepper. • Hot or fragrant pepper. • Coriander. • Caraway seeds. • Cloves. • Ginger. • sweet bell peppers. • Any greens to taste.
To make the sauce thick, rich, add passivated flour. It is fried until light brown and diluted with water or broth.
There are many recipes for tomato sauce, each of them is based on secrets, “zest”.
Classic sauce recipe
It will require the following components:
• Flour – 1 large spoon. • Cow butter (margarine) – 1 large spoon. • Broth made of meat or fish – 0.350 l. • Carrot – 1 piece. •Onion-turnip – 1 head. • Parsley – 1 spine. • Tomato paste – 200 ml. • Lavrushka – 1 leaf. • Regarding salt, sugar, various spices and seasonings, their quantity depends on taste preferences.
Grind onions and parsley and sauté in vegetable oil. Once the mass is soft, pour in the flour and fry until browning. After that, pour the paste, mix thoroughly, add the broth. You need to cook for about five minutes. Definitely needed wipe through a sieve so that no lumps remain. Salt, sugar, add seasonings and spices, cow butter. The sauce is ready!
Simple Sauce Option
Would need:
• Tomato paste – 200 gr. • Sugar – 5 large spoons. •Dried garlic – 1 large spoon. • Black ground pepper – 0.5 a teaspoon. • Lavrushka – 1 leaf. • Water – 200 ml. • Salt and add dried herbs if desired.
Boil water, sugar it. Dress with garlic, parsley, herbs, pepper. Allow to boil and boil for no more than 7 minutes. Cooker put on the smallest fire. After cooling, you can add to the dish.
Features of making quick sauce
This sauce will require a minimum of products:
• Tomato paste – 200 ml. • High-calorie sour cream – up to 2 large spoons. • A little salt, lemon juice, pepper.
To prepare this sauce will require a minimum of time. Mix the paste with water, salt, cook for about one minute. By adding sour cream, pepper, lemon juice, beat the mass with a blender.
Special pizza sauce
Components:
• Fresh tomatoes – 600 gr. • Salt and dried oregano – 0.5 teaspoon each. • Garlic – 2 or 3 cloves. • Olive oil – 30 ml • Sugar – 2 large spoons. • Cilantro (greens) – 2 or 3 twigs. • Basil – 1 branch.
After removing the peel from the tomatoes, grind them in a blender, then wipe through a sieve to remove seeds. We put the cook on low heat until thick. Do not forget to stir. Salt, sugar, pour the oil. Leave the dishes for another five minutes. Thereafter add herbs and garlic. After three minutes, the sauce is ready.
Tomatoes in their own juice as a variant of tomato sauce
You will need:
• Ripe tomatoes – 1 kg 200 gr. • Tomatoes in their own juice – 400 column • Garlic – from 2 to 5 cloves. • Olive oil – from 4 to 6 large spoons. • Basil (greens) – 1 bunch. • Salt and pepper based on your own preferences.
Peel fresh tomatoes. She takes off easily if you scald them. Fry chopped garlic, add chopped tomatoes, simmer for two minutes. Then we add there Tomatoes from a jar, along with pouring. Stew the resulting mass one and a half hours. Knead the contents of the sauceboat, salt, pepper, with add sugar if necessary. Pour greens and simmer for half an hour. This sauce is well kept in the refrigerator.
India’s favorite tomato sauce
Products:
• Tomatoes – 6 pcs. • Cow butter – 3 tablespoons. • Honey – 1 tablespoon. • Chili pepper – 1 pod. • Water – 200 ml. • Salt – 1 teaspoon. • Ginger (root) – up to 3 cm. • Greens, seasonings according to discretion
Greens, ginger, chili, 30 ml of water – all in a blender, chop. Pour into a bowl, add honey and seasonings – cook. In another boil peeled tomatoes (a quarter of an hour), then wipe through a sieve. Mix the contents of both pots and pour melted butter. Whip again with a blender. When cooking (half an hour) do not close the lid. The sauce is ready!
