Tokyo Ginza cocktail – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Difficulty: medium Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 45 ml. Vodka Absolute citron with lemon flavor
- 45 ml. korean rice wine with black raspberries (pokpunja)
- 60 ml. viscous Korean soju liquor (or similar Japanese Shochu)
- 30 ml French liquor Chambord based on blackberries and raspberries
- Lemongrass and raspberries for decoration
- Ice
Recipes with similar ingredients: vodka, lemon grass, raspberries, rice wine liquor
Recipe preparation:
- Fill a cocktail glass with ice. Add all ingredients, stirring with a bar spoon. Strain into chilled a cocktail glass on a leg. Garnish with lemongrass and raspberries.
