The name of a banana split can be roughly interpreted as a banana, cut in half. And in the original recipe really use a banana cut in half, adding ice cream to it, nuts and chocolate. Dessert belongs to American cuisine and its he began his ascent to popularity in the 1900s. By the 30s it had arrived the most active phase of love for this delicacy, but today, alas, in classic performance, he is far from being so interesting to the public. However, the name banana split continues to be actively used in other desserts, often very similar in recipe. AT in any case, this, verified by more than a century of history, is a combination tastes definitely deserves attention, especially since it is with this It’s incredibly easy to cook it with a recipe. Share with friends: 
Time: 50 minutes Difficulty: easy Amount: 24 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 115 gr. dark chocolate, cut
- 3 small bananas
- 1/3 Art. chopped walnuts
- 1/3 Art. fat cream
- 2 tsp pineapple jam
- 12 cocktail cherries cut in half
- Multi-colored confectionery sprinkling with small balls, for decoration
- Special equipment: pastry bag with a large sprocket nozzle
Recipes with similar ingredients: dark chocolate, bananas, nuts walnuts, pineapple jam, cocktail cherry, cream
Recipe preparation:
- Cover the pan with parchment. Into a small cup suitable for microwave put chocolate and melt it, warming 30 sec at intervals and mixing after each until chocolate won’t get smooth. Pour melted chocolate into a mug.
- Pour walnuts into another small bowl. Clean bananas, cut them at both ends and cut each banana into 6 pieces of 5 cm. Dip each slice half in chocolate and let the excess drain back into the mug. Roll side with chocolate in a walnut and put on a prepared baking sheet. Put in the freezer to freeze the chocolate. Bananas can be held in the freezer up to 2 hours
- In a small bowl, whip the cream until soft peaks. Add pineapple jam and mix to combine. Shift the resulting mixture in a pastry bag with a large sprocket nozzle. Squeeze the cream onto the top of each piece banana like a funny beret. Garnish with a slice of cherry like a pompom and sprinkle with rainbow confetti. These brave guys will be fine look at a children’s party among other fruit desserts.
