Thyme Lemonade – A Complete Cooking Recipe. friends: 
Photo of the dish: Can Okada Time: 5 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch thyme
- 1.5 tbsp. Sahara
- 2 tbsp. freshly squeezed lemon juice
- Thyme sprigs and lemon slices, for garnish
Recipes with similar ingredients: thyme, lemon juice, lemon
Recipe preparation:
- Put thyme in a pan, add sugar and 1.5 tbsp. water. Cook at medium temperature, stirring, until sugar will dissolve. Chill, then strain the syrup into the filled ice jug. Stir in lemon juice and 2 tbsp. cold water. Serve lemonade with ice, sprigs of thyme and lemon slices.
