Thin Belarusian pancakes pancakes

6

• 3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 174.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174.58kcal

• Rating

• Recipe

Nalistniki – delicious Belarusian thin spring rolls or without. The basic principle of their home cooking is that the batter spreads over a greased pan, forming a thin layer, which is then turned over and fried from the second side. You can do any beginning. In my case we serve pancakes with cottage cheese and raspberries.

Let’s get started!

Ingredients

0/6 ingredients

• 2 large eggs
• 2 tbsp Sahara
• 1 tbsp. milk (1/2 tbsp of milk and 1/2 tbsp can be water.)
• 5 tbsp. l flour Curd
• Raspberry jam
• 1/2 tsp salt

45 мин45 мин 174,58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep bowl, mix all the dry ingredients first.
2. Add eggs, vegetable oil and pour in a little water.
3. It is very important to constantly stir the dough so that there are no lumps and there was a consistency of liquid sour cream.
4. Mix well again and leave to stand for a bit side.
5. We put on a fire to bask in a pan greased with any oil.
6. As soon as the pan is heated, we scoop up the dough with a scoop, pour into a pan and fry each pancake with two parties.
7. Turn the pancakes into a triangle, and put the filling beside.