Russula salad with cheese

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 157.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.5kcal

• Rating

• Recipe

In mushroom season, it is easiest to collect russula, because colorful hats are visible from afar. Despite the fact that this mushroom crumbles quickly, it is very tasty. Crispy Russula Salad – this is a delicious snack for lunch or dinner, from which it is impossible come off. Try it, cook it at home.

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Ingredients

0/6 ingredients

• Russula – 300 g
• Green onion – 75 g
• Vegetable oil – 3 tablespoons
• Cheese – 150 g
• Salt
• Ground pepper

30 мин30 мин 157,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We prepare products. We sort through fresh forest russula, remove worms, remove the upper skin from the caps, large cut mushrooms, rinse thoroughly with water.
2. Fill with cold water and cook for about 20 minutes in a little salted water. Then we throw the mushrooms in a colander so that the water completely glass.
3. Cut cooked mushrooms, chop green onions.
4. Grate the cheese.
5. Mix the mushrooms, cheese and onions thoroughly, adding salt and ground pepper. Season with vegetable oil.

Keywords:

• mushroom
• Mushrooms
• Snack
• green onions
• cheese
• russula