Sour cabbage soup with beans and apple

189

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 85.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.02kcal

• Rating

• Recipe

As the saying goes: “If cabbage soup is good, do not look for other food.” And good cabbage soup should be so thick that the spoon is standing in them. Such can be cooked at home, and be sure to sauerkraut! The taste is amazing!

Let’s get started!

Ingredients

0/13 ingredients

• Chicken skeleton and chicken – 600 g
• Sauerkraut – ½ kg
• Potato – 5 tubers
• Carrots – 100 g
• Onions – 100 g
• Vegetable oil – 3 tbsp.
• Canned red beans – 1 ban
• Apple – 130g
• Tomato — 3 pcs
• Salt – 1 tsp
• Pepper – to taste
• Garlic – 5 cloves
• Bay leaf – 1 pc.

2 ч2 ч 85.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the frames and legs, cook the broth for 60 minutes.
2. We take out the chicken, separate the meat from the bones and put it back in bouillon.
3. We spread the peeled potatoes to the chicken, not sliced, cook until readiness and push the crush to pieces.
4. We spread cabbage in the broth, add the broth, cook 15 minutes.
5. Fry carrots and onions in a frying pan with butter, put to them chopped tomatoes, fry for 5 minutes and add small pieces apples. Cook another 5 minutes.
6. Put the dressing in the soup along with canned beans. We spread pepper, laurel leaf in the soup. Cooking on a slow fire for 15-20 minutes.
7. Rub the garlic into a paste with a pinch of salt and spread in the soup. Turn off the fire. The soup is ready. The next day these cabbage soup will become tastier.