Meat rolls “Fingers”

0

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 280kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  280kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty, delicate, juicy, mouth-watering and fragrant rolls. from beef stuffed with lard, pickled strips cucumber and carrots. Fingers rolls to cook at home very simply. Make them both for a regular dinner and for a festive the table.

Let’s get started!

Ingredients

0/6 ingredients

• Beef tenderloin – 500 gr.
• Salted pork lard with streaks of meat – 150-200 column
• Carrots – 1-2 pcs.
• Salt
• Ground black pepper.
• Pickled cucumbers – 2-3 pcs.

5 из 5 1 1ч 10мин1ч 10мин 280

Great job

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Steps

Steps taken: 0/0

1. Cut the meat with plastic about a centimeter thick. Beat off salt and sprinkle with pepper.
2. Cut cucumbers and lard into thin strips, grate carrots on coarse grater. Put 1-2 strips of lard and pickled on meat cucumber and a teaspoon of grated carrots. Wrap in a roll and fasten with a toothpick.
3. Preheat the pan and fry the rolls on all sides in portions, then put all the rolls in a pan and cover the lid. Simmer for 30-40 minutes until cooked.