simple homemade recipe kvass bread
Our boundless love for kvass comes with the onset first hot days. The most common products in our kitchen are bread, water and yeast. The combination of ease of preparation and benefit – This is the most basic bread kvass! Fantasy? Reality! Keeps the taste of products real, and gives health.
A universal recipe for simple bread kvass
To make a very simple bread kvass (5 liters), we will need:
- Brown bread is a quarter of a loaf.
- Sugar – 200g.
- Dry yeast – 1 dec. l
- Raisins – 20pcs.
- Lemon – 1 slice.
Lovers of fragrant homemade kvass can be added to the recipe peppermint, oregano, currant leaves.
You can make a simple bread kvass So:
Cut the bread into cubes and bake them in the oven. Make sure to crackers are not burnt. If there are 3-4 burned cubes in the total mass, it’s not scary. Kvass will become saturated brown colors.
Pour croutons 2l. boiling water. Let them swell, insist on within an hour.
Squeeze, strain the bread mass.
Pour water and strained bread into a five-liter container infusion. Add sugar, yeast, lemon slice, raisins. Optional – leaves of currant and mint. In just a few hours, the drink “comes to life”, starts to foam.
The aging time depends on the temperature and quality of the yeast. AT the average process takes – from a day to two.
Ready “the easiest kvass” will only strain and hide in the refrigerator. To warm did not have time to drink!
In recent years, the fashion for healthy eating has long been the common “abroad” began to follow the majority of Russians. It came to understand that you can’t buy health. Therefore, recipes homemade kvass have become so popular.
Tasty ideas
Run away from preservatives! Whatever bright was attractive a bottle of soft drink, he will not quench his thirst. Try at least once, make kvass, white, red sangria, lemonade yourself. And drink nice and health will be in order. Also recommend cook beef in kvass, one of my favorite recipes)
