The best mustard – a detailed recipe for cooking. friends: 
Time: 20 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/4 Art. mustard powder
- 2 tsp brown sugar
- 1 tsp coarse salt
- 1/2 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/2 tbsp. brine
- 1/4 Art. water
- 1/2 tbsp. cider vinegar
- 1/4 Art. mustard seed
Recipes with similar ingredients: mustard powder, sugar brown, olive pickle, apple cider vinegar, garlic powder, mustard seed, turmeric, paprika
Recipe preparation:
- In a small bowl suitable for a microwave, mix mustard powder, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, mix brine, water and apple cider vinegar and leave. Put the mustard seeds in the mill for spices and chop for a minute at least periodically stopping by. When the seeds are chopped, immediately add mustard in a bowl with dry ingredients and pour in liquid. Whisk.
- Put the bowl in the microwave and heat at high power minute. Remove the mustard from the microwave and mash submersible blender a minute. Pour into a glass jar or container and let cool by covering. When the mustard has cooled, close and store in the refrigerator for up to 1 month. Exit: 1/4 tbsp.
