Thanksgiving Turkey Pies

As the basis for this children’s treat, Jada De Laurentis takes a ready-made sandwich cookie with cream filling, which decorates with characteristic colors sweets and multi-colored glaze, чтобы они выглядели как the birds. Time: 35 мин.Difficulty: easy Quantity: 6 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Double Cookies and Candies

• 1 tbsp. semisweet chocolate granules or broken into small pieces of chocolate
• 30 corn-shaped chewing sweets, plus 6 white tips from the same sweets
• 6 pcs chocolate sandwich cookie
• 6 chocolate candies with peanut paste in the shape of baskets
• 6 pcs crispy malt balls
• 1 tbsp. red glaze, see recipe below
• 6 pcs chocolate sandwich cookie without top layer

Red glaze

• 60 gr (1/4 tbsp.) Unsalted butter temperature
• 1.5 tbsp. powdered sugar
• 1/2 tsp natural vanilla extract
• 2 tbsp. l milk
• Red food coloring as needed

Recipes with similar ingredients: semisweet chocolate, cookies chocolate, peanut butter, powdered sugar, vanilla extract, milk

Recipe preparation:

1. Put the chocolate granules in a medium-sized bowl of stainless steel or glass. Put the bowl on the pan with a weak boiling water. Heat, stirring occasionally until chocolate melts, about 4 minutes Remove the bowl and cool slightly. chocolate.
2. For each bird in a creamy layer of chocolate sandwich cookies stick 5 gummies in the shape of corn grains tip down. It will be turkey feathers. Put cookies on work surface.
3. Dip peanut butter candies in melted chocolate on the wider side, drain excess chocolate. Put chocolate candy side down on cookies.
4. Dip in the melted chocolate malt balls, let drain surplus. Place balls on top of peanut butter sweets. it there will be a turkey head.
5. Dip the white end of a white chewing candy chocolate. Set on a malt ball to make a beak птички. Put in the refrigerator to freeze the chocolate, about 10 min.
6. Put red icing in a pastry bag. Cut off the tip bag with scissors. Squeeze a little glaze onto the ball head to it turned out a turkey beard.
7. Put a sandwich cookie on a plate without a top layer. Set the prefabricated bird on the filling. Do the same with the remaining ingredients.
8. Red glaze: In a medium-sized electric bowl Use a hand mixer to beat the butter until smooth, about 20 seconds. Add icing sugar, vanilla extract and milk. Whisk on low speed to uniformity. Turn on high speed and beat until smooth. Add 1 drop of red food. dye until you get the mixture of the desired color.