Thai Satay Peanut Sauce – A Detailed recipe cooking. 
Time: 5 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/2 tbsp. peanut butter
- 1 can (225 gr.) Coconut milk
- 1/2 tbsp. agave nectar
- 1/2 tbsp. fresh lime juice
- 1/4 Art. soy sauce
- Garlic powder
- Red pepper flakes
Recipes with similar ingredients: Peanut Butter, Milk coconut, agave nectar, lime juice, soy sauce, garlic powder, red pepper flakes, peanut sauce
Recipe preparation:
- In a blender or food processor, mix peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder (to taste) and red pepper flakes (to taste) to obtain homogeneous loose mixture.
