Thai curry mayonnaise – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Леви Браун Time:5 minutes. Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. mayonnaise
- 1 tbsp. l ketchup
- 2 tsp red curry paste
- 1/2 tsp fish sauce
- 1 lime juice
Recipe:
Combine mayonnaise, ketchup, curry paste, fish sauce and lime juice. Add salt to taste. Recipes with similar ingredients: mayonnaise, ketchup, curry paste, fish sauce, lime juice
