Thai coconut cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 20 мин. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 75 ml. coconut rum
- 45 ml. fresh lemongrass syrup (see recipe below)
- 30 ml freshly squeezed lime juice (from about 1 juicy lime)
- Very thin slices of lime or fresh lemongrass leaves for decoration
Fresh Lemongrass Syrup:
- 2 coarsely chopped stems of fresh lemongrass
- 2 tbsp. water
- 1 tbsp. Sahara
Recipes with similar ingredients: coconut rum, lemon grass, syrup, lime juice, lime
Recipe preparation:
- Fill a cocktail shaker or small jug with ice. Add rum, lemongrass syrup and lime juice. Cover and shake or stir vigorously until the components are mixed and do not cool, about 30 seconds. (In general, when the shaker is fogged up, the drink is ready).
- Strain the chilled cocktail into a cocktail glass. Decorate circles of lime, putting them on the edge of the glass, or a leaf Lemongrass by inserting it into a drink. Serve. Syrup: B put a pan of lemongrass, pour water, add sugar and bring to a boil. Reduce heat and simmer while covering lightly. pan lid, 15 min. Strain and cool the mixture. Cover and keep in the refrigerator for up to 1 week.
