Teriyaki sauce at home

Step-by-step recipe for making sushi sauce – Homemade sauce терияки. Time: 10 мин. Complexity: easy Quantity: 1 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Teriyaki homemade sauce

• 1/2 tbsp. soy sauce
• 1/4 Art. water
• 2 tbsp. l sweet rice wine
• 1 tbsp. l plus 2 tsp brown sugar
• 1/4 Art. Sahara
• 1.5 tsp chopped garlic
• 1.5 tsp chopped ginger
• Thickener: 1/2 tbsp. l corn starch
• 1 tbsp. l water

Recipes with similar ingredients: soy sauce, starch, rice wine, ginger root, brown sugar, garlic

Recipe preparation:

1. Teriyaki Sauce Recipe at Home: Mix Everything ingredients in a saucepan and heat over medium heat until sugar will dissolve.
2. Mix 1/2 tbsp. l corn starch with a tablespoon water. Heat the sauce over moderate heat and stir. thickener. Simmer until lightly boiling. thickens.