Despite its intricate name, this salad is prepared very quick and easy, especially if you already have boiled brown rice (you can use purchased frozen) and ready-made grilled chicken. Chicken meat is minced and mixed with fresh vegetables: spinach, sugar peas, sweet pepper, small cocktails tomatoes and herbs. The salad will give a unique Asian flavor dressing with teriyaki sauce mixed with peanut butter and nuts cashews will fill with their rich taste and pleasant texture. Salad served with boiled brown rice. Nutrition value of one serving: (total 4) Calories 404, total fat 18 g., saturated fat 4 g. proteins 23 g., carbohydrates 43 g., fiber 6 g., cholesterol 34 mg., натрий 662 мг., сахар 0 г. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. grilled chicken pieces (skinless)
- 3 tbsp. l teriyaki sauce
- 2 tbsp. l peanut butter (preferably dark)
- 4 tbsp. spinach (approx. 55 gr.)
- 220 gr peas in pods, crop pods and break in half
- 1 striped orange bell pepper
- 1 package 280 gr. yellow and / or red cocktail tomatoes, cut into 4 parts
- 4 feathers of green onion, finely chopped
- 0.5 tbsp. finely chopped fresh basil leaves
- 0.5 tbsp. salted roasted cashew nuts, coarsely chopped
- 2 tbsp. boiled brown rice (thaw if frozen)
Recipes with similar ingredients: spinach, sugar peas in pods, cherry tomatoes, grilled chicken, cashew nuts, brown rice, Peanut Butter, Teriyaki Sauce, Green Onion, Basil
Recipe preparation:
- Combine teriyaki sauce, peanut butter and 1/4 in a large bowl Art. water until a homogeneous mass. Add spinach, peas, bell peppers, tomatoes, chives, basil, chicken and cashews; mix, salt and pepper to taste.
- Microwave the rice. Serve with chicken salad and vegetables.
