Punch with tea and cinnamon – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Johnny Valiant Time: 10 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bags of black tea
- Cinnamon stick
- 2 tbsp. orange juice
- 1 tbsp. apple juice
- 2 tbsp. ginger beer
- 1 tbsp. roma
- Cinnamon sticks, for decoration
Recipes with similar ingredients: Black Tea, Cinnamon, Orange juice, apple juice, ginger beer, rum
Recipe preparation:
- To make tea: pour 2 tbsp into a small saucepan. water, add a cinnamon stick, bring to a boil. Turn off the fire add tea bags, cover and let the tea brew in within 5 minutes Then remove the tea bags and without taking out the straw cinnamon, cool the tea.
- Prepare the punch: fill the punch bowl or jug ice, add chilled tea, orange juice, apple juice, ginger beer and rum. Pour punch into glasses and garnish with straws cinnamon.
