A great addition to any dish – cucumber salad “Tarragon”. Harvesting for the winter until the cold practically does not survive on reason for incredible taste. Such a spicy and fragrant snack it is better to cook in large quantities. Delicious Salad Recipe cucumbers are distinguished by the balance of ingredients.
Winter Cucumber Salad Recipe
The most grateful in the “diner” respect, the vegetable is salted, pickles, participates in various assorted. No crisp not a single feast is worth. Try combining it with apple and tarragon.
To prepare a cucumber salad for the winter you would need:
- Cucumbers – 2kg.
- Tarragon (tarragon) – 100g of greens.
- Dill – 100g.
- Apples (sweet and sour varieties) – 1 kg.
- Vegetable oil – 100ml.
- Apple cider vinegar (!) – 100ml.
- Sugar – 2.5 tbsp.
- Salt – 2 tablespoons
Tarragon not only improves the taste of the snack, but also helps organism from a medical point of view: cleanses the intestines, normalizes cholesterol and strengthens resistance to colds. So the salad with tarragon can be considered “therapeutic a dish.
You can make a cucumber salad with tarragon for the winter So:
Remove the apples from the apples and cut them into slices. Cucumbers – circles.
Grind the tarragon with dill, mix with all the ingredients in the pan. Add salt with sugar, vegetable oil and apple vinegar. Future lettuce leave to infuse over hours.
Then put the dishes on the fire and simmer for a quarter hours.
Arrange Tarragon cucumber salad in prepared sterilize jars; close, overturn and wrap up to complete cooling.
Tasty ideas
Opening a jar with a spicy fruit and vegetable snack, you can to experiment. Add a little garlic to taste. Lovers spicy taste can be put in pickled hot pepper salad. AND delicious and beautiful!
