Tangerine custard

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 345.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  345.5kcal

• Rating

• Recipe

Delicious tangerine cream. You can cook it at home in as a dessert, or fill cakes and pies.

Let’s get started!

Ingredients

0/5 ingredients

• Sugar – 250 g
• Freshly squeezed tangerine juice – 100 ml
• Butter – 70 g
• Eggs – 1 pc.
• zest of mandarin or orange – to taste

30 мин30 мин 345,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and clean tangerines, divide into slices.
2. Three zest on a fine grater, mix with sugar and carefully grind. Let it brew for 20-30 minutes.
3. Pour tangerine juice and mix until sugar dissolves. Next, add the egg and beat with a whisk.
4. Put the resulting mixture on medium heat, in several stages add butter. Cook for 10-15 minutes stirring constantly.
5. The cream should turn out like thick sour cream.
6. Cool the cream and use as needed.
7. If you soak a cake or creme cakes, it’s better apply cream at room temperature. And if you want to use cream with a confectionery syringe, then it needs to be cooled in refrigerator for at least 3 hours.

Keywords:

• dessert
• cream
• tangerines
• New Year