Serve fish tacos with the same additives as meat: sour cream, shredded cabbage and salsa. Nutrition value of one serving: (total 4) Calories 418, total fat 20 g., saturated fat 2 g., proteins 26 g., carbohydrates 33 g., fiber 3 g., cholesterol 83 mg., sodium 502 mg., sugar 2 g. Share with friends: 
Time: 1 hour. 45 minutes Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Tacos with fish
- 450 gr white fish with layered meat such as mahi-mahi
- 8 wheat flour tortilla cakes
- 1 chopped jalapeno peppers
- 1 tbsp. l Ancho Chili Powder
- 1/4 Art. canola oil
- 1 lime juice
- 1/4 Art. chopped fresh cilantro leaves
Ingredients for Topping
- Shredded White Cabbage
- Spicy sauce
- French cream fresh or sour cream
- Red onion sliced in half rings
- Chopped Chives
- Chopped cilantro leaves
- Puree tomato salsa, see recipe below
Puree Tomato Salsa Sauce
- 4 sliced large ripe tomatoes
- 1 Serrano Chilli
- 1 sliced jalapeno pepper
- 1 tbsp. l hot chipotle sauce
- 2 tbsp. l peanut butter
- 1 coarsely chopped small onion
- 4 chopped cloves of garlic
- 1 tbsp. l oregano
- 1/4 Art. chopped fresh cilantro leaves
- Salt and ground pepper
Recipes with similar ingredients: tortilla, mahi mahi, salsa sauce, serrano pepper, jalapeno pepper, hot sauce, lime juice, tomatoes, red onion, garlic, green onion, oregano, cilantro, sour cream, Peanut butter
Recipe preparation:
- Preheat the grill to a moderate heat. Put the fish in a medium sized dish. Mix oil, lime juice, chili powder ancho, jalapenos and cilantro and pour this mixture of fish. Pickle 15-20 min. Remove the fish from the marinade, put it on the hot grill with pulp way down. Grill for 4 minutes. on the one hand, and then flip for 30 sec. and remove from heat. Let stand 5 min., then fork into layers. Place the tortillas on the grill and fry for 20 seconds. Divide the fish by the number of tortillas and put all of the supplements on offer or any of them.
- Salsa Sauce пюрированных томатов:Разогрейтеgrill or use the side burner of the grill. In a medium saucepan sized oil, add red onion and garlic and cook to softness. Add tomatoes, serrano and jalapenos and simmer until soft tomatoes, about 15-20 minutes Mash the mixture until homogeneity with a submersible blender and simmer another 10-15 minutes. Add hot sauce, oregano, cilantro and lime juice, salt and pepper over to taste. Yield: 6-8 servings
