tabasco hot sauce
Touch the culinary legend, try the burning sharpness fusion peppers – do it yourself Tabasco sauce. Of course, the salts of the “Louisiana” mine, which is part of “technological secret” you will not find. But with red pepper you can plenty to experiment.
Tabasco sauce. Cooking yourself
The famous original sauce “ignites” since 1868! Makalenni family literally conjures over his own recipe in the place Avery Island. Peppers are selected for special maturity, the mixture is stored in special oak barrels from bourbon. Such conditions in the kitchen creating is problematic, so let’s get by with what we have.
To make Tabasco sauce at home, we will need:
- Red hot pepper – 8pcs.
- Salt – 2 tsp
- Vinegar 9% (can be table or wine) – 4 tsp.
The legendary Tabasco loves the whole world. Hot sauce can be served separately for lovers spicy, mix with different ingredients. “The secret of Strength is in his concentration “- so they say about the famous sauce. If 100 years ago seasoning was bought exclusively for oysters, now it’s difficult name a dish that Tabasco doesn’t suit.
You can cook Tabasco sauce at home So:
Cut the pepper into small rings, but do not discard sunflower seeds.
Transfer the burning mixture to such a dish so that it is convenient to press.
In the first step, just add salt, mix, tamp, and add some water so that the mix of future Tabasco is covered. Put the dishes in a dark place for a week. No need to put in fridge. The mass should wander a little.
In the last step add vinegar, mix and use just as you need. The sauce can be stored in the refrigerator very for a long time, therefore, many summer residents “crack down” on their crops exactly!
Tasty ideas
There are several varieties of branded sauce. Green considered less spicy, there is a lot of garlic in the garlic. You can also use not only red pepper. I often add the hot spicy Tabasco to many dishes and even in borsch or cabbage soup! Minimum enough amounts of seasoning for brightness of taste.
