An invigorating lemon sorbet is served as a sandwich between two halves of friable lemon cookies, and its sides are crumbling in a sugar mixture with citrus flavor. For cooking such sprinkle mix coarse white sugar with dry mix for lemon or lime jelly. It will give not only taste but also light greenish or yellowish tint. Such a refreshing dessert It will be a great end to a hearty dinner. Share with friends: 
Time: 15 minutes plus cooling time Difficulty: easy Quantity: 1 double sandwich
Recipe:
Mix 2 tbsp. l coarse sugar and dry mix for jelly with taste of lime or lemon; set aside. Put lemon sorbet between two halves of lemon biscuits, like a sandwich; roll your sides in sugar mixture. Freeze for at least 1 hour. Recipes with similar ingredients: lemon sorbet
