Cooking ketchup is a wonderful and fast way for a long time. keep the benefits of juicy and ripe tomatoes. Homemade Ketchup by prescription of the famous chef and TV presenter Sunny Anderson – a great alternative to tomato sauce from a supermarket shelf. Recipe very simple and contains only natural ingredients. Share with друзьями: 
Time: one 0 час.5 minutes. Difficulty: easy Quantity: 4-5 tbsp. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1400 gr. Roma tomatoes or cream, chopped quarters (10-12 pcs.)
- 1 tbsp. Sahara
- 1/4 Art. corn syrup
- 2 tbsp. l apple cider vinegar plus more as needed
- 1/2 tsp ground allspice
- 1/4 tsp black pepper peas
- 4 cloves of crushed garlic
- 1 medium sized red onion, chopped quarters
- One 10 cm Cinnamon Stick
- One slice (2.5 cm) of freshly peeled and grated ginger
- 1 star anise star
Recipes with similar ingredients: plum tomatoes, sugar, syrup, apple cider vinegar, allspice, black peppercorns, garlic, onions red, cinnamon, ginger root, star anise
Recipe preparation:
- Put tomatoes, sugar, corn syrup, vinegar, fragrant peppers, peas, garlic, onions, cinnamon sticks, ginger, star anise star and a pinch of salt in a pan, put on medium the fire. Bring to a boil, and then reduce the heat to low boiling. Mash potato masher or a wooden spoon mixture. Cover and cook on low heat for 45 minutes, stirring occasionally.
- Remove the lid and cook for another 45 minutes, stirring occasionally, before evaporating the liquid and thickening the sauce. Take it out and throw it away stick of cinnamon and star anise.
- Using a submersible or stationary blender, mix until homogeneous mass. Pour home ketchup into a sealed container and refrigerate until completely cooled or overnight. Taste and, if necessary, add the vinegar in portions over 1/2 tsp to balance sweetness.
- When mixing hot liquid, first let it cool in for about 5 min. and then move to a blender, filling half the blender bowl. Cover with a slightly open one edge. Cover the lid with a towel to prevent spatter and blender until smooth masses.
