Sugar-free apple cider

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Complicated dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
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  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  65kcal

• Rating

• Recipe

Introducing the classic recipe for making homemade cider, which is popular in England and France. According to from apples taken for wine, its strength will vary from 6 to 10 degrees.

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Ingredients

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• Apple Juice – 5 L

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Steps

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1. Squeezed apple juice should stand for a day in a dark place. The juice should stand at room temperature.
2. Remove from sediment, transfer to fermentation tank and install water lock (medical glove).
3. Put the container for about 3-5 weeks in the dark place, room temperature should be from 20 to 27 degrees.
4. After fermentation, transfer the cider through the tube to another capacity, trying not to touch the sediment accumulated at the bottom.
5. Close the container tightly and then keep the wine in the dark indoors for 3 months at a temperature of +6 to +12.
6. Filter the wine again, bottle, be sure tightly clog.

Keywords:

• cider