Strawberry Pimms ice-cream cocktail – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! Photo of the dish:John Kendrick Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 4 cocktail Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Strawberry syrup
- 450 gr chopped strawberries
- 1/4 Art. Sahara
Ice cream cocktail
- 8 tbsp. l parsley “Pimms No. 1”
- 8 balls of strawberry ice cream
- 500 ml lemon and lime soda water
- 4 strawberries, for decoration
Recipes with similar ingredients: strawberries, punch – pimm No. 1, strawberry ice cream, lemonade, lime lemonade
Recipe preparation:
- Cook syrup: mix in a small saucepan strawberries, sugar and 1/2 tbsp. water. Put the pot on the stove and bring the mixture to a boil. Cook over low heat until the berries boil about 20 minutes Then strain the mixture and return on the stove, continue cooking for another 10 minutes, until the syrup thicken, and will not hold on a spoon, cool.
- Prepare a cocktail: pour in each glass 1 tbsp. l strawberry syrup, add 2 tbsp. l pear Put 2 balls ice cream and pour sparkling water to the top. Decorate a cocktail strawberries.