Strawberry jam with mint: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 236kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  236kcal

• Rating

• Recipe

Tasty and fresh jam made at home from strawberries with mint, tasty and healthy!

Let’s get started!

Ingredients

0/3 ingredients

• strawberries 1 kg
• mint leaves 3-5 pcs
• sugar 1.2 kg

25 мин25 мин 236

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse strawberries and peel them.
2. Sprinkle sugar on the bottom of the pan, then a layer of strawberries, then sugar, then strawberries and so on.
3. Put the pan on a slow fire so that the sugar melts and strawberries let the juice go.
4. When the sugar has melted, slightly increase the heat and bring the strawberries boil and boil for 10 minutes. Turn off the fire and give jam cool for 12 hours.
5. After 12 hours, put the jam on the fire and bring to a boil. Boil for 10 minutes and turn off the heat. Cool the jam.
6. The third time after 12 hours, put the jam on the fire and bring to boil, boil for 10 minutes. At the very end, add mint leaves and boil for another 1 minute.
7. Cover the cans with boiling water for 15 minutes.
8. Sterilize the jars on the spout of the kettle by turning it on medium fire.
9. Remove the jar from the kettle and put on its side to completely all water has evaporated.
10. Pour hot jam into jars, roll up lids and turn over cans down the lid. Cover the jars with a towel.
11. Store jam in a cool, dry and dark place.

Keywords:

• mint jam
• Strawberry jam