Stir fry with eggplant and grape tomatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 110, total fats 7 g., saturated fats 1 g., proteins 2 g., carbohydrates 12 g., fiber 6 g., cholesterol 0 mg., sodium 127 mg., sugar 5 g. 
The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 1 eggplant, diced
- 3 cloves of garlic, crush
- 300 gr grape tomatoes
- Chopped cilantro
Recipes with similar ingredients: eggplant, garlic, tomatoes grape, cilantro
Recipe preparation:
- Heat in a pan to a high temperature 2 tbsp. l olive oils. Add chopped eggplant and garlic, fry constantly stirring until golden brown, about 5 minutes. Add grape tomatoes and continue to fry, another 5 min. Add salt, a pinch of sugar and sprinkle with cilantro.
