Stewed carrots in tangerine syrup – a detailed recipe Cooking. Nutritional Information per Serving: 217 Calories fats 7 g., saturated fats g., proteins 3 g., carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Antonis Achilleos Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. carrots, coarsely chopped
- 6 tangerines, squeeze the juice
- 1/4 Art. cider vinegar
- 2 tsp salt
- 4 feathers of green onions, cut diagonally
- 2 tbsp. l (30 gr.) Butter
Recipes with similar ingredients: carrots, green onions, tangerines, Apple vinegar
Recipe preparation:
- Pour the carrots into a small pan, add apple vinegar, tangerine juice and salt, simmer until soft carrots, 8 – 10 min Season with salt and pepper, add the butter. From above sprinkle with green onions.
