Ri Drummond says this salsa is the same as served in fast food eateries, although it can be easily cooked and houses. As a basis, she uses a mixture of canned whole tomatoes in their own juice with diced tomatoes and green chili in a ratio of almost 50/50. And the severity of this The only jalapeno pepper gives the popular dish. друзьями: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (280 gr.) Diced tomatoes with green pepper chili (e.g. Rotel)
- 1 can (800 gr.) Of tomatoes, canned whole in own juice
- 1/2 tbsp. cilantro leaves
- 1/4 Art. chopped onions
- 1 minced clove of garlic
- 1 cut into four parts and sliced into thin slices whole jalapenos with seeds
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp Sahara
- 1/2 lime juice
Recipes with similar ingredients: salsa sauce, tomatoes, peppers jalapeno, lime juice, cumin, onions, garlic, cilantro
Recipe preparation:
- In a blender or food processor, mix diced tomatoes, whole tomatoes, cilantro, onion, garlic, jalapenos, cumin, salt, sugar and lime juice. (This is a very large volume. I recommend use a food processor with a volume of 12 tbsp. or if you whisk ingredients in batches, then pre-mix everything together in a large bowl.)
- Beat until you get a salsa of consistency as you like. I beat 10-15 times in the “pulse” mode. Try whether enough spice by dipping tortilla chips and season with necessary. Before serving, keep the salsa in the refrigerator less than an hour.
