Spicy plum apple meat sauce
Meat dishes are quite frequent guests at any table, but not all prepare a variety of sauces for them, which help to shade taste of meat. There are plenty of sauces, but most of they are already known, some do not even want to mess with. Spicy fruit sauce for meat – what will help to save the harvest emphasize, and enjoy the new taste of meat.
Contents
Sauce Recipe
Any sauce should be prepared quickly and preferably not just once, without losing their taste during storage. To one of these recipes include plum and apple spicy sauce, which cook very simple and fast, but it’s very long to have fun time.
The main ingredients:
- plums – 1.5 kg;
- sour apples – 1.5 kg;
- granulated sugar – 600 g;
- water – 200 g;
- cloves – 10 pcs.;
- cinnamon – 2 teaspoons;
- ground chili – 1 teaspoon;
- 9% vinegar – 150 ml.
Cooking method
Wash the plums and take them into two halves, checking for availability “tenants”, after which we take out the bone and grind into blender.
Further apples are processed: wash, cut into 4 parts, after which we cut into slices and also grind in a blender. The skin can not to shoot, but in the event that you know that she is too tough then clean them.
We take the pan and pour the prepared water. Pour into it cinnamon, put the cloves and sugar. Let the water boil and cook on for 10 minutes. After that, carefully catch the whole slotted spoon cloves. Pour in the cooked vinegar and ground chili. Stir and then pour the plums and apples crushed in a blender. Mix thoroughly again and let it simmer on a slow the fire. Cook in this position for about 40 minutes. Not necessarily all 40 minutes to stand over the pan, but be sure to stir, so that the brew needs to be within reach.
Then remove from the stove and roll up in sterilized jars. how usually turn on the lids and wrap up to full cooling down.
We serve any meat, be it turkey, pork, lamb or boiled, fried or baked beef. The sauce is obtained universal application and cooking takes quite a bit time.
Tasty options: the taste of the sauce can always be edited. If a if you prefer pepper or spicy meat dishes, then the sauce can make it more neutral to taste. In this case, it can be use even for children’s meat menu making a little more sweetish.
Tasty ideas
The sauce is also suitable for liver dishes. you also can make delicious liver with vegetables or delicious goulash from the liver. You’ll just lick your fingers, how delicious!
