Hot Pepper Sauce Recipe Recipe jalapenos, mangoes, avocados, lime juice, cilantro and hikama. Serve соус гуакамоле с чипсами начос. 
Photo of the dish: Кон ПулосTime: 30 minutes Difficulty: easy Quantity: 3 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l vegetable oil
- 1 – 2 Serrano Chili Peppers or Jalapeno Peppers
- 1 mango, peel, remove the stone, chop the pulp cubes
- 1 tbsp. l chopped fresh cilantro
- 1/2 lime juice
- 3 tbsp. l chopped red onion
- Coarse salt and freshly ground pepper
- 3 avocados, cut in half, remove seeds and take out flesh
- 1/2 tbsp. diced hikama
- Nachos corn chips, for serving
Recipes with similar ingredients: serrano pepper, mango, cilantro, lime juice, red onion, Avocado, hikama, chips, guacamole sauce
Recipe preparation:
- In a small frying pan, heat the vegetable oil to moderately high temperature. Add chili peppers and fry with all sides for 5 minutes, until bubbles appear on the surface peppers. Cool, then cut the stems, remove the seeds and finely chop the flesh.
- Mix chopped chili peppers in a bowl with mango, cilantro, juice lime and red onion. Salt and pepper.
- In a separate bowl, mash avocado pulp. Stir pepper mixture and hikama. Add salt and pepper to taste. Serve sauce guacamole with corn chips.
